Grace And Honey Cakes – Costa Mesa, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (914) 536-5721 to check today's hours. Know the hours? Send them to us.

Tap for directions

2915 Red Hill Ave Ste C105, Costa Mesa, CA 92626

Google Maps Apple Maps Waze Bing Maps

Address2915 Red Hill Ave Ste C105, Costa Mesa, CA 92626

Phone(914) 536-5721

StyleCake shop

CountyOrange County

Time zonePacific Time

From city center1.9 mi east

About Grace And Honey Cakes

Set at 2915 Red Hill Ave Ste C105 (92626), Grace And Honey Cakes is a cake shop about 1.9 mi east of central Costa Mesa.

Our Costa Mesa directory counts 53 bakeries in total, roughly one for every 2,059 residents. Nearest alternative: Boil & Bake at 270 Bristol St #114, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Grace And Honey Cakes yet, so calling ahead at (914) 536-5721 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.